Tottori prefecture - The food capital of Japan, Deep-fried “Nebarikko” Crab Cakes with Welsh onion Ankake Sauce
Lets enjoy virtual cooking - cutting, stirring, grating, turning upside down and more with realistic controls and sound effect by your smartphone, or tablet.
Lastly your dish is ready while adding mayonnaise or other sauces.
Everyone enjoy virtual cooking!
The "recipe page "contains ingredients and measurements, while links to HP by Tottori prefecture provide useful information about premium foods in Tottori of Japan.
This marinated dish uses "Torohata", an original brand product of Tottori prefecture that holds a generous amount of fat.
You can eat the head and the bones whole, and enjoy their plump and juicy flavor!